Origin:  Rwanda

Estate: Cyarumbo

Region: Huye District

Altitude: 1600-2300 masl

Varietal: Bourbon

Processing: Washed

SCAA Cup Score: 86.25


Our cupping notes: Grapefruit & Caramel 


We offer our cupping notes as a rough starting point but we would love you to taste this coffee and give us your thoughts!



Rwanda Huye Mountain

  • We roast our coffee fresh every Sunday ready for dispatch the next day. All orders received after Sunday will be roasted the following week.